Now that spring has sprung it's ok to eat my cold version of oats in the morning, so I wanted to share this recipe with you! Oats are a power-breakfast: whole grains + soluble fiber beats any breakfast cereal, especially when you include some fresh fruit and good protein. But, one of the biggest troubles people tell me they have with breakfast is that they don't have time to cook in the morning. Solution? Make breakfast easy and delicious so all you have to do is grab and go before work.