All in Side Dishes

Grilled Asparagus and Portabellos

Light and flavourful, with an asian kick, this side will have you gobbling up your greens! Perfectly ripe asparagus is so tender, sweet and flavourful, especially when it's in season in the spring. The chewy mushrooms and light asian sauce add texture and flavour without being too heavy. 

Shaved Papaya Salad

This shaved salad combines delicate thai flavours - papaya, anise, red onion with lime and fresh herbs. Slightly sweet with a little bit of crunch, it's a nice variation from traditional western green salads. I like this salad best paired with seafood - fish or prawns. The flavours are light so it goes well with spicy or stronger sauces. 

Sweet Curried Butternut Squash

Sweet squash pairs wonderfully with curry, and this dish is always a hit at potlucks and dinner parties.  A lot of people tell me they like the idea of squash, but don't really know what to do with it - well this is a good place to start! Pair with a protein and simple green salad for a great balanced meal!

Simple Roasted Baby Potatoes

These crisp, colourful potato nuggets make a great side for anything from your Sunday roast to a casual weeknight meal. The whole cloves of roasted garlic give little pops of flavour that add to the dish, which I love. I've also included some ideas for additional flavours if you prefer your potatoes spiced up a little!